TYPICAL PLATES
Cabrito grilled
Chanfana
Cooked The Shepherd
Cod with bread rye
Rice of Carqueija
Grilled trout
PLATES OF THE DAY
Vegetable soup
Baked Lombo
Medallions of heifer with peas
Grilled beefburgers of the empty
Grilled octopus
Rice of Duck
Chicken in púcara
Larded grilled
Grilled sideburns of pig
Entrecosto of grilled pig
ENTRANCES
Mixing Shelter
Baked Morcela
Baked Chouriça
Ham
Cheese of the Mountain range
Cantaloups with ham
You graze of Cod
